Tier 2 sources, ranked by citation count.

All tier 2 sources

Click a source name with ≥3 citations to see every answer citing it. Click an outbound link to visit the source.

1. The Joy of Cooking

   Cited in 15 answers · see every answer →

   15
2. Cook's Illustrated

   Cited in 14 answers · see every answer →

   14
3. Bo Friberg, "The Professional Pastry Chef"

   Cited in 8 answers · see every answer →

   8
4. Pierre Hermé, "Larousse des Desserts"

   Cited in 6 answers · see every answer →

   6
5. America's Test Kitchen, "The Science of Good Cooking"

   Cited in 5 answers · see every answer →

   5
6. James Hoffmann, "The World Atlas of Coffee"

   Cited in 5 answers · see every answer →

   5
7. Meathead Goldwyn, "Meathead: The Science of Great Barbecue"

   Cited in 5 answers · see every answer →

   5
8. James Beard, "Beard on Bread"

   Cited in 5 answers · see every answer →

   5
9. Marcella Hazan, "Essentials of Classic Italian Cooking"

   Cited in 5 answers · see every answer →

   5
10. King Arthur Baking↗

    Cited in 5 answers · see every answer →

    5
11. Specialty Coffee Association brewing standards

    Cited in 4 answers · see every answer →

    4
12. Scott Rao, "Everything but Espresso"

    Cited in 4 answers · see every answer →

    4
13. Julia Child + Simone Beck, "Mastering the Art of French Cooking, Vol. 1"

    Cited in 4 answers · see every answer →

    4
14. Mark Bittman, "How to Cook Everything"

    Cited in 4 answers · see every answer →

    4
15. International Dairy Foods Association↗

    Cited in 4 answers · see every answer →

    4
16. America's Test Kitchen

    Cited in 3 answers · see every answer →

    3
17. Mary Bell, "Mary Bell's Complete Dehydrator Cookbook"

    Cited in 3 answers · see every answer →

    3
18. Julia Child + Simone Beck, "Mastering the Art of French Cooking, Vol. 2"

    Cited in 3 answers · see every answer →

    3
19. Julia Child, "Mastering the Art of French Cooking, Vol. 1"

    Cited in 3 answers · see every answer →

    3
20. David Asher, "The Art of Natural Cheesemaking"

    Cited in 3 answers · see every answer →

    3
21. James Beard, "American Cookery"

    Cited in 3 answers · see every answer →

    3
22. The Joy of Cooking (Irma Rombauer et al.)

    Cited in 3 answers · see every answer →

    3
23. Lynne Rossetto Kasper, "The Splendid Table"

    Cited in 3 answers · see every answer →

    3
24. Auguste Escoffier, "Le Guide Culinaire"

    Cited in 3 answers · see every answer →

    3
25. Cornell Dairy Foods Extension

    Cited in 3 answers · see every answer →

    3
26. Andrew Schloss, "Cooking Slow"

    Cited in 2 answers

    2
27. Pascal Baudar, "The New Wildcrafted Cuisine"

    Cited in 2 answers

    2
28. Emma Christensen, "True Brews"

    Cited in 2 answers

    2
29. Tony Gemignani, "The Pizza Bible"

    Cited in 2 answers

    2
30. Cook's Illustrated, "The Best Recipe"

    Cited in 2 answers

    2
31. Douglas Baldwin, "Sous Vide for the Home Cook"

    Cited in 2 answers

    2
32. Aaron Franklin, "Franklin Barbecue: A Meat-Smoking Manifesto"

    Cited in 2 answers

    2
33. Steven Raichlen, "The Barbecue Bible"

    Cited in 2 answers

    2
34. Massimo Bottura, "Never Trust a Skinny Italian Chef"

    Cited in 2 answers

    2
35. Mario Batali, "Molto Italiano"

    Cited in 2 answers

    2
36. Stella Parks, "BraveTart"

    Cited in 2 answers

    2
37. Maurizio Leo, "The Perfect Loaf"

    Cited in 2 answers

    2
38. Auguste Escoffier, "Le Guide Culinaire" (1903)

    Cited in 2 answers

    2
39. Paul Prudhomme, "Chef Paul Prudhomme's Louisiana Kitchen"

    Cited in 2 answers

    2
40. Isa Chandra Moskowitz, "Veganomicon"

    Cited in 2 answers

    2
41. Samin Nosrat, "Salt Fat Acid Heat"

    Cited in 2 answers

    2
42. America's Test Kitchen Cook's Illustrated

    Cited in 2 answers

    2
43. King Arthur Baking sourdough guide

    Cited in 1 answer

    1
44. Maangchi, "Maangchi's Real Korean Cooking"

    Cited in 1 answer

    1
45. Korean Food Research Institute studies

    Cited in 1 answer

    1
46. Aaron Wickenden & Kirsten Shockey, "The Big Book of Fermenting"

    Cited in 1 answer

    1
47. Hannah Crum, "The Big Book of Kombucha" (2016)

    Cited in 1 answer

    1
48. Cultures for Health kombucha guide

    Cited in 1 answer

    1
49. Kirsten Shockey, "Fermented Vegetables"

    Cited in 1 answer

    1
50. Cornell Dairy Foods Extension

    Cited in 1 answer

    1
51. Akiko Aoyagi & William Shurtleff, "The Book of Miso"

    Cited in 1 answer

    1
52. Nancy Singleton Hachisu, "Japan: The Cookbook"

    Cited in 1 answer

    1
53. Cultures for Health miso guide

    Cited in 1 answer

    1
54. William Shurtleff & Akiko Aoyagi, "The Book of Tempeh"

    Cited in 1 answer

    1
55. Cultures for Health tempeh guide

    Cited in 1 answer

    1
56. Indonesian Institute of Sciences (LIPI) studies

    Cited in 1 answer

    1
57. Cornell Cider & Vinegar extension materials

    Cited in 1 answer

    1
58. Cultures for Health kefir guide

    Cited in 1 answer

    1
59. Donna Schwenk, "Cultured Food for Health"

    Cited in 1 answer

    1
60. Paula Wolfert, "The Food of Morocco"

    Cited in 1 answer

    1
61. Claudia Roden, "Arabesque"

    Cited in 1 answer

    1
62. Kirsten Shockey, "Fiery Ferments"

    Cited in 1 answer

    1
63. McIlhenny Company / Tabasco process notes

    Cited in 1 answer

    1
64. Sally Fallon, "Nourishing Traditions"

    Cited in 1 answer

    1
65. Marco Pierre White stocks chapter (1990)

    Cited in 1 answer

    1
66. Jim Lahey, "My Pizza"

    Cited in 1 answer

    1
67. Anthony Falco, "Pizza Czar"

    Cited in 1 answer

    1
68. Stumptown Coffee cold brew guide

    Cited in 1 answer

    1
69. Tom Colicchio, "Think Like a Chef"

    Cited in 1 answer

    1
70. Cook's Country dry-brine experiments

    Cited in 1 answer

    1
71. Aaron Franklin, "Franklin Barbecue"

    Cited in 1 answer

    1
72. King Arthur Baking

    Cited in 1 answer

    1
73. Alton Brown, "Good Eats Roast Turkey"

    Cited in 1 answer

    1
74. Cook's Illustrated turkey-brining studies

    Cited in 1 answer

    1
75. Excalibur dehydrator manual

    Cited in 1 answer

    1
76. Steve Meyerowitz, "Sprouts: The Miracle Food"

    Cited in 1 answer

    1
77. Sprout People sprout guide

    Cited in 1 answer

    1
78. America's Test Kitchen, "Slow Cooker Revolution"

    Cited in 1 answer

    1
79. Texas Monthly BBQ Editor reporting

    Cited in 1 answer

    1
80. America's Test Kitchen, "The New Best Recipe"

    Cited in 1 answer

    1
81. Giorgio Locatelli, "Made in Italy"

    Cited in 1 answer

    1
82. Pellegrino Artusi, "Science in the Kitchen and the Art of Eating Well" (1891)

    Cited in 1 answer

    1
83. Stella Parks, "BraveTart" + Serious Eats

    Cited in 1 answer

    1
84. Julia Child, "Mastering the Art of French Cooking, Vol. 2"

    Cited in 1 answer

    1
85. Karen Solomon, "Cultured Foods for Your Kitchen"

    Cited in 1 answer

    1
86. Japan Natto Cooperative Society research papers

    Cited in 1 answer

    1
87. William Shurtleff + Akiko Aoyagi, "The Book of Tempeh + The Soyfoods Center"

    Cited in 1 answer

    1
88. Cornell Cider + Vinegar Extension materials

    Cited in 1 answer

    1
89. Pascal Baudar, "The Wildcrafted Cuisine"

    Cited in 1 answer

    1
90. Diana Kennedy, "The Art of Mexican Cooking"

    Cited in 1 answer

    1
91. Pati Jinich, "Pati's Mexican Table"

    Cited in 1 answer

    1
92. Mary T. Bell, "The Complete Dehydrator Cookbook" (related home-preservation reference)

    Cited in 1 answer

    1
93. Scott Rao, "The Professional Barista's Handbook"

    Cited in 1 answer

    1
94. Matt Perger / Barista Hustle education

    Cited in 1 answer

    1
95. Tetsu Kasuya, "4:6 Method" (2016 World Brewers Cup winner)

    Cited in 1 answer

    1
96. Matt Perger / Barista Hustle pourover course

    Cited in 1 answer

    1
97. Specialty Coffee Association certification standards

    Cited in 1 answer

    1
98. Consumer Reports coffee maker testing

    Cited in 1 answer

    1
99. James Hoffmann, "The World Atlas of Coffee" + YouTube method videos

    Cited in 1 answer

    1
100. Bodum Company French Press Brewing Guide

     Cited in 1 answer

     1
101. Ippodo Tea Company brewing guide

     Cited in 1 answer

     1
102. Robert Wemischner, "The Tea Lover's Companion"

     Cited in 1 answer

     1
103. Camellia Sinensis Tea House (Montreal)

     Cited in 1 answer

     1
104. Mary Lou + Robert Heiss, "The Tea Enthusiast's Handbook"

     Cited in 1 answer

     1
105. Gordon Ramsay, "Ultimate Cookery Course"

     Cited in 1 answer

     1
106. Max McCalman + David Gibbons, "Mastering Cheese"

     Cited in 1 answer

     1
107. Murray's Cheese, "The Murray's Cheese Handbook"

     Cited in 1 answer

     1
108. Hugh Fearnley-Whittingstall, "The River Cottage Meat Book"

     Cited in 1 answer

     1
109. Mark Bitterman, "Salted"

     Cited in 1 answer

     1
110. Magnus Nilsson, "The Nordic Cookbook"

     Cited in 1 answer

     1
111. Hugh Fearnley-Whittingstall, "The River Cottage Fish Book"

     Cited in 1 answer

     1
112. Consorzio del Prosciutto di Parma official standards

     Cited in 1 answer

     1
113. Andrew Smith, "The Oxford Companion to American Food and Drink"

     Cited in 1 answer

     1
114. Deb Perelman, "Smitten Kitchen Every Day"

     Cited in 1 answer

     1
115. Lynda Hallinan, "The Complete Book of Herbs"

     Cited in 1 answer

     1
116. Encyclopedia Britannica + Penn State Extension herb drying guides

     Cited in 1 answer

     1
117. Cultures for Health Yogurt Guide

     Cited in 1 answer

     1
118. Stanley Marianski + Adam Marianski, "Home Production of Quality Meats and Sausages"

     Cited in 1 answer

     1
119. Bob's Red Mill Egg Replacer Recipe Guide

     Cited in 1 answer

     1
120. King Arthur Baking vegan baking guide

     Cited in 1 answer

     1
121. King Arthur Baking sugar substitutes guide

     Cited in 1 answer

     1
122. Diabetes Forecast Sugar Substitutes Guide

     Cited in 1 answer

     1
123. King Arthur Baking butter substitutes guide

     Cited in 1 answer

     1
124. King Arthur Baking gluten-free flour guide

     Cited in 1 answer

     1
125. America's Test Kitchen Gluten-Free Cookbook

     Cited in 1 answer

     1
126. Shauna Ahern, "Gluten-Free Girl"

     Cited in 1 answer

     1
127. Jules Shepard, "Gluten Free for Good"

     Cited in 1 answer

     1
128. King Arthur Baking oil substitutes guide

     Cited in 1 answer

     1
129. Cook's Illustrated baking ingredient testing

     Cited in 1 answer

     1
130. King Arthur Baking ingredient guide

     Cited in 1 answer

     1
131. King Arthur Baking measurements guide

     Cited in 1 answer

     1
132. Specialty Coffee Association brewing standards

     Cited in 1 answer

     1
133. Matt Perger / Barista Hustle

     Cited in 1 answer

     1
134. Cook's Illustrated marinade testing

     Cited in 1 answer

     1
135. King Arthur Baking

     Cited in 1 answer

     1
136. Madhur Jaffrey, "Madhur Jaffrey's Indian Cooking"

     Cited in 1 answer

     1
137. Stella Parks + Serious Eats

     Cited in 1 answer

     1
138. Jacques Pépin, "Complete Techniques"

     Cited in 1 answer

     1
139. National Pork Board

     Cited in 1 answer

     1
140. ChefSteps + Anova Culinary

     Cited in 1 answer

     1
141. Eric Ripert, "On the Line"

     Cited in 1 answer

     1
142. AVPN (Associazione Verace Pizza Napoletana)

     Cited in 1 answer

     1
143. Aaron Franklin, "Franklin Steak"

     Cited in 1 answer

     1
144. Egg Safety Center

     Cited in 1 answer

     1
145. American Egg Board

     Cited in 1 answer

     1
146. StillTasty

     Cited in 1 answer

     1
147. National Cattlemen's Beef Association

     Cited in 1 answer

     1
148. King Arthur Baking

     Cited in 1 answer

     1
149. NOAA Fisheries

     Cited in 1 answer

     1
150. National Onion Association

     Cited in 1 answer

     1
151. King Arthur Baking

     Cited in 1 answer

     1
152. Cook's Illustrated / America's Test Kitchen

     Cited in 1 answer

     1
153. Bob's Red Mill Egg Substitution Guide

     Cited in 1 answer

     1
154. King Arthur Baking

     Cited in 1 answer

     1
155. King Arthur Baking

     Cited in 1 answer

     1
156. Specialty Coffee Association (SCA) Golden Cup Standard

     Cited in 1 answer

     1
157. James Hoffmann, "How to make the best coffee at home"

     Cited in 1 answer

     1
158. King Arthur Baking

     Cited in 1 answer

     1
159. Julia Child, "Mastering the Art of French Cooking"

     Cited in 1 answer

     1
160. King Arthur Baking, Dairy Substitution Guide

     Cited in 1 answer

     1
161. King Arthur Baking gluten-free guide

     Cited in 1 answer

     1
162. King Arthur Baking temperature conversion chart

     Cited in 1 answer

     1
163. BIPM (International Bureau of Weights + Measures)

     Cited in 1 answer

     1

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