ASKEDWELL

Tier 151 sources · 89 citations

Tier 1 sources, ranked by citation count.

Peer-reviewed / governmental / scientific. Highest institutional trust. AskedWell cites 51 tier 1 sources 89 times across cooking, fermentation, and baking answers. Sources cited ≥3 times have dedicated pages listing every answer that uses them.

All tier 1 sources

Click a source name with ≥3 citations to see every answer citing it. Click an outbound link to visit the source.

  1. USDA FoodKeeper App↗

    Cited in 12 answers · see every answer →

    12
  2. FDA Refrigerator + Freezer Storage Chart↗

    Cited in 11 answers · see every answer →

    11
  3. Nathan Myhrvold, "Modernist Cuisine"

    Cited in 6 answers · see every answer →

    6
  4. USDA FoodData Central↗

    Cited in 5 answers · see every answer →

    5
  5. NIST Mass Standards↗

    Cited in 4 answers · see every answer →

    4
  6. NCHFP vinegar guide

    Cited in 2 answers

    2
  7. NCHFP Pickled Vegetables

    Cited in 2 answers

    2
  8. USDA Food Safety + Inspection Service

    Cited in 2 answers

    2
  9. USDA Food Safety + Inspection Service

    Cited in 2 answers

    2
  10. CDC Food Safety

    Cited in 2 answers

    2
  11. NCHFP (National Center for Home Food Preservation)

    Cited in 1 answer

    1
  12. NCHFP, "Making Sauerkraut"

    Cited in 1 answer

    1
  13. NCHFP, "Fermented and Pickled Foods"

    Cited in 1 answer

    1
  14. UC Davis Food Science

    Cited in 1 answer

    1
  15. NCHFP "Pickling"

    Cited in 1 answer

    1
  16. NCHFP fermented vegetable guidelines

    Cited in 1 answer

    1
  17. USDA Egg Safety guidelines

    Cited in 1 answer

    1
  18. NCHFP, "Drying Foods"

    Cited in 1 answer

    1
  19. NCHFP, "Sprouting Seeds and Beans"

    Cited in 1 answer

    1
  20. FDA Sprout Safety guidance

    Cited in 1 answer

    1
  21. NCHFP fermented beverages

    Cited in 1 answer

    1
  22. NCHFP, "Fermented Vegetables"

    Cited in 1 answer

    1
  23. NCHFP, "Fermenting + Pickling Foods"

    Cited in 1 answer

    1
  24. NCHFP curing guidelines

    Cited in 1 answer

    1
  25. NCHFP cured fish guidelines

    Cited in 1 answer

    1
  26. USDA Food Safety + Inspection Service

    Cited in 1 answer

    1
  27. NCHFP jerky guidelines

    Cited in 1 answer

    1
  28. USDA Food Preservation Guides

    Cited in 1 answer

    1
  29. USDA Food Preservation Guides

    Cited in 1 answer

    1
  30. NCHFP Brining + Pickling Guides

    Cited in 1 answer

    1
  31. USDA Dairy Production Guidelines

    Cited in 1 answer

    1
  32. NCHFP Pickling Guide

    Cited in 1 answer

    1
  33. USDA FSIS Cured Meats Guidelines

    Cited in 1 answer

    1
  34. NCHFP Cured Meats Guide

    Cited in 1 answer

    1
  35. USDA Food Safety Service

    Cited in 1 answer

    1
  36. USDA Conversion Charts

    Cited in 1 answer

    1
  37. USDA Food Safety + Inspection Service

    Cited in 1 answer

    1
  38. USDA Food Safety + Inspection Service

    Cited in 1 answer

    1
  39. FDA Seafood Safety Guidelines

    Cited in 1 answer

    1
  40. Nathan Myhrvold, "Modernist Pizza"

    Cited in 1 answer

    1
  41. NIST Chemistry WebBook (Water Properties)

    Cited in 1 answer

    1
  42. USDA Complete Guide to Home Canning

    Cited in 1 answer

    1
  43. USDA Food Safety + Inspection Service

    Cited in 1 answer

    1
  44. Nathan Myhrvold, "Modernist Bread"

    Cited in 1 answer

    1
  45. USDA Food Safety + Inspection Service

    Cited in 1 answer

    1
  46. USDA Food Safety + Inspection Service

    Cited in 1 answer

    1
  47. USDA Food Safety + Inspection Service

    Cited in 1 answer

    1
  48. USDA FoodData Central

    Cited in 1 answer

    1
  49. USDA FoodData Central

    Cited in 1 answer

    1
  50. NIST (National Institute of Standards + Technology)

    Cited in 1 answer

    1
  51. USDA FSIS Safe Minimum Cooking Temperatures

    Cited in 1 answer

    1

Other tiers

Tier 2

Established editorial reference. Cook’s Illustrated, King Arthur, Serious Eats class.

Tier 3

Named-practitioner reference. Expert authors with editorial-level credibility.

More like this

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