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James Hoffmann, "The World Atlas of Coffee"

James Hoffmann, "The World Atlas of Coffee" is a tier 2 source on AskedWell — Established editorial reference. Cook’s Illustrated, King Arthur, Serious Eats class. It's cited in 5 cooking, fermentation, and baking answers. Click any answer below to read the cited claim in context.

Every answer citing this source

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  1. how long does… · beverage

    How long does cold brew coffee need to steep?

    Cold brew coffee steeps 12–24 hours in the fridge. Most published recipes: 16–18 hours for balanced flavor. Room temperature cuts to 8–12 hours.

    Why we cite it here: Cold brew chemistry + extraction science framework

  2. how long does… · beverage

    How long should an espresso shot take to extract?

    A proper espresso shot extracts in 25–30 seconds, producing a 1:2 ratio (e.g., 18g coffee → 36g espresso). Total time from button press to cup includes pre-infusion (~5s) + extraction (20–25s).

    Why we cite it here: Comprehensive coffee science with brewing time tables

  3. how long does… · beverage

    How long does pourover coffee take to brew?

    A standard pourover takes 3–4 minutes total: 30 sec bloom + 2.5–3 min pouring. Most recipes (V60, Chemex, Kalita) target 3–4 min total contact time for 250–500ml batches.

    Why we cite it here: Comprehensive pourover methodology + timing tables

  4. how long does… · beverage

    How long does drip coffee take to brew?

    Standard drip coffee machines brew 4–6 minutes for a 10-cup carafe (~50 oz). Per-cup time: ~30 seconds. Quality matters more than time — look for 1:15-1:18 ratio + 195–205°F brewing temp.

    Why we cite it here: Comprehensive home brewing guide including batch brewers

  5. what ratio of… · beverage

    What is the right ratio of coffee to water?

    Standard filter coffee: 1:15 to 1:18 ratio (e.g., 18g coffee to 270-324g water). Espresso: 1:2 (18g in → 36g out). Cold brew: 1:8 to 1:16 depending on concentrate vs drinkable. French press: 1:14 to 1:18. SCA Golden Cup: 55g coffee per liter water (1:18).

    Why we cite it here: Definitive specialty coffee reference with brewing ratios

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