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Tier 2 source3 answers cite this

Aaron Franklin, "Franklin Barbecue"

Aaron Franklin, "Franklin Barbecue" is a tier 2 source on AskedWell — Established editorial reference. Cook’s Illustrated, King Arthur, Serious Eats class. It's cited in 3 cooking, fermentation, and baking answers. Click any answer below to read the cited claim in context.

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  1. how long does… · cooking

    How long does pork shoulder take to slow roast?

    Pork shoulder slow-roasts 6–10 hours at 225–275°F (107–135°C) for traditional pulled pork. At 325°F (163°C), 4–6 hours. Always cook to internal 195–205°F for shreddable texture.

    Why we cite it here: Texas BBQ method: 225°F until 203°F internal, then rest

  2. what temperature for… · cooking

    What temperature for low-temperature roasting?

    Low-temperature roasting: 200-275°F (95-135°C) for long roasts. Most common: 225-250°F for 4-12 hours (brisket, pork shoulder). Pre-warmed 200°F for very slow + tender (overnight). Always finish with a high-heat sear or broil for browning.

    Why we cite it here: Definitive Texas-style brisket method; low-temperature science

  3. how long does… · cooking

    How long does pulled pork take in a slow cooker?

    Pulled pork in slow cooker: 8-10 hours on LOW or 4-6 hours on HIGH. Use 4-6 lb pork shoulder (Boston butt). Internal temperature should reach 200-205°F for fully shreddable texture. Rest 15-30 min before pulling apart with forks.

    Why we cite it here: BBQ pitmaster's definitive guide to pulled pork including time-temp profiles

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