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Tier 3 source4 answers cite this

J. Kenji López-Alt, "The Food Lab" / Serious Eats

J. Kenji López-Alt, "The Food Lab" / Serious Eats is a tier 3 source on AskedWell — Named-practitioner reference. Expert authors with editorial-level credibility. It's cited in 4 cooking, fermentation, and baking answers. Click any answer below to read the cited claim in context.

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  1. how long does… · cooking

    How long does bone broth need to simmer?

    Beef or pork bone broth simmers 12–24 hours. Chicken bone broth needs 6–12 hours. Pressure cooker reduces both to 2–4 hours. Vegetable stock: 1 hour.

    Why we cite it here: Pressure-cooker timing studies; gentle-simmer testing

  2. how long does… · cooking

    How long does a hard-boiled egg take?

    Hard-boiled eggs need 9–12 minutes total. The classic method: bring eggs to boil, then 9 min for soft-set yolk, 11 min for classic hard-boiled, 13 min for fully-firm yolk.

    Why we cite it here: Steam-method testing and peel-ease studies

  3. how long does… · cooking

    How long does prime rib take to roast?

    Prime rib roasts 15–20 min per pound at 325°F (163°C) for medium-rare (125°F internal). 6-lb roast = ~1.5–2 hours. Use reverse-sear (250°F low + 500°F sear) for best texture: ~2.5 hours total.

    Why we cite it here: Reverse-sear methodology + edge-to-edge medium-rare science

  4. how long does… · cooking

    How long does it take to poach an egg?

    Poached eggs cook 3–4 minutes in barely simmering water (180–190°F / 82–88°C). 3 min = runny yolk + set whites · 4 min = soft jammy yolk · 5 min = firm yolk approaching hard-cooked.

    Why we cite it here: Modern detailed testing of timing + vinegar effects

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