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      "count": 2,
      "entries": [
        "how-long-does/brining-chicken",
        "how-long-does/slow-cook-chuck-roast"
      ]
    },
    {
      "label": "Douglas Baldwin, \"Sous Vide for the Home Cook\"",
      "count": 2,
      "entries": [
        "how-long-does/sous-vide-egg",
        "what-temperature-for/sous-vide-steak"
      ]
    },
    {
      "label": "Aaron Franklin, \"Franklin Barbecue: A Meat-Smoking Manifesto\"",
      "count": 2,
      "entries": [
        "how-long-does/brisket-smoke",
        "how-long-does/resting-brisket"
      ]
    },
    {
      "label": "Steven Raichlen, \"The Barbecue Bible\"",
      "count": 2,
      "entries": [
        "how-long-does/brisket-smoke",
        "how-long-does/resting-brisket"
      ]
    },
    {
      "label": "Thomas Keller, \"Ad Hoc at Home\"",
      "count": 2,
      "entries": [
        "how-long-does/prime-rib-roast",
        "how-long-does/poached-egg-cook"
      ]
    },
    {
      "label": "Massimo Bottura, \"Never Trust a Skinny Italian Chef\"",
      "count": 2,
      "entries": [
        "how-long-does/risotto-cook",
        "how-long-does/prosciutto-age"
      ]
    },
    {
      "label": "Mario Batali, \"Molto Italiano\"",
      "count": 2,
      "entries": [
        "how-long-does/pasta-al-dente",
        "what-ratio-of/pasta-water-salt"
      ]
    },
    {
      "label": "Chad Robertson, \"Tartine Book No. 3\"",
      "count": 2,
      "entries": [
        "how-long-does/brioche-proof",
        "how-long-does/croissant-lamination"
      ]
    },
    {
      "label": "Thomas Keller, \"The French Laundry Cookbook\"",
      "count": 2,
      "entries": [
        "how-long-does/scrambled-eggs-cook",
        "what-ratio-of/stock-to-water"
      ]
    },
    {
      "label": "Stella Parks, \"BraveTart\"",
      "count": 2,
      "entries": [
        "how-long-does/custard-temper",
        "how-long-does/temper-chocolate"
      ]
    },
    {
      "label": "NCHFP Pickled Vegetables",
      "url": "https://nchfp.uga.edu/how/can_06.html",
      "count": 2,
      "entries": [
        "how-long-does/quick-pickled-vegetables",
        "how-long-does/salt-cured-vegetables"
      ]
    },
    {
      "label": "Ken Forkish, \"Flour Water Salt Yeast\"",
      "count": 2,
      "entries": [
        "what-ratio-of/sourdough-hydration",
        "what-ratio-of/flour-water-bread"
      ]
    },
    {
      "label": "Maurizio Leo, \"The Perfect Loaf\"",
      "count": 2,
      "entries": [
        "what-ratio-of/sourdough-hydration",
        "what-temperature-for/baking-bread"
      ]
    },
    {
      "label": "Auguste Escoffier, \"Le Guide Culinaire\" (1903)",
      "count": 2,
      "entries": [
        "what-ratio-of/roux-fat-flour",
        "what-ratio-of/mirepoix-aromatic"
      ]
    },
    {
      "label": "Paul Prudhomme, \"Chef Paul Prudhomme's Louisiana Kitchen\"",
      "count": 2,
      "entries": [
        "what-ratio-of/roux-fat-flour",
        "what-ratio-of/mirepoix-aromatic"
      ]
    },
    {
      "label": "Isa Chandra Moskowitz, \"Veganomicon\"",
      "count": 2,
      "entries": [
        "what-substitute-for/eggs-baking",
        "what-substitute-for/eggs-in-baking"
      ]
    },
    {
      "label": "USDA Food Safety + Inspection Service",
      "url": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/meat/beef-from-farm-table",
      "count": 2,
      "entries": [
        "how-long-does/beef-fridge",
        "what-temperature-for/cooking-beef"
      ]
    },
    {
      "label": "USDA Food Safety + Inspection Service",
      "url": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety",
      "count": 2,
      "entries": [
        "how-long-does/leftovers-fridge",
        "how-long-does/cooked-rice"
      ]
    },
    {
      "label": "CDC Food Safety",
      "url": "https://www.cdc.gov/foodsafety/",
      "count": 2,
      "entries": [
        "how-long-does/leftovers-fridge",
        "how-long-does/cooked-rice"
      ]
    },
    {
      "label": "Samin Nosrat, \"Salt Fat Acid Heat\"",
      "count": 2,
      "entries": [
        "what-ratio-of/vinegar-to-oil-dressing",
        "what-ratio-of/salt-to-meat-dry-brine"
      ]
    },
    {
      "label": "America's Test Kitchen Cook's Illustrated",
      "count": 2,
      "entries": [
        "how-long-does/marinating-chicken",
        "what-substitute-for/cornstarch"
      ]
    },
    {
      "label": "Ken Forkish, \"Flour Water Salt Yeast\" (2012)",
      "count": 1,
      "entries": [
        "how-long-does/sourdough-rise"
      ]
    },
    {
      "label": "Chad Robertson, \"Tartine Bread\" (2010)",
      "count": 1,
      "entries": [
        "how-long-does/sourdough-rise"
      ]
    },
    {
      "label": "Jeffrey Hamelman, \"Bread\" (2004)",
      "count": 1,
      "entries": [
        "how-long-does/sourdough-rise"
      ]
    },
    {
      "label": "King Arthur Baking sourdough guide",
      "url": "https://www.kingarthurbaking.com/learn/guides/sourdough",
      "count": 1,
      "entries": [
        "how-long-does/sourdough-rise"
      ]
    },
    {
      "label": "NCHFP (National Center for Home Food Preservation)",
      "url": "https://nchfp.uga.edu/",
      "count": 1,
      "entries": [
        "how-long-does/kimchi-ferment"
      ]
    },
    {
      "label": "Maangchi, \"Maangchi's Real Korean Cooking\"",
      "count": 1,
      "entries": [
        "how-long-does/kimchi-ferment"
      ]
    },
    {
      "label": "Korean Food Research Institute studies",
      "count": 1,
      "entries": [
        "how-long-does/kimchi-ferment"
      ]
    },
    {
      "label": "Sandor Katz, \"Wild Fermentation\" (2003)",
      "count": 1,
      "entries": [
        "how-long-does/sauerkraut-ferment"
      ]
    },
    {
      "label": "NCHFP, \"Making Sauerkraut\"",
      "url": "https://nchfp.uga.edu/how/can_06/sauerkraut.html",
      "count": 1,
      "entries": [
        "how-long-does/sauerkraut-ferment"
      ]
    },
    {
      "label": "Aaron Wickenden & Kirsten Shockey, \"The Big Book of Fermenting\"",
      "count": 1,
      "entries": [
        "how-long-does/sauerkraut-ferment"
      ]
    },
    {
      "label": "Hannah Crum, \"The Big Book of Kombucha\" (2016)",
      "count": 1,
      "entries": [
        "how-long-does/kombucha-first-fermentation"
      ]
    },
    {
      "label": "Cultures for Health kombucha guide",
      "url": "https://www.culturesforhealth.com/learn/kombucha/",
      "count": 1,
      "entries": [
        "how-long-does/kombucha-first-fermentation"
      ]
    },
    {
      "label": "NCHFP, \"Fermented and Pickled Foods\"",
      "url": "https://nchfp.uga.edu/how/ferment.html",
      "count": 1,
      "entries": [
        "how-long-does/pickle-ferment"
      ]
    },
    {
      "label": "Kirsten Shockey, \"Fermented Vegetables\"",
      "count": 1,
      "entries": [
        "how-long-does/pickle-ferment"
      ]
    },
    {
      "label": "Harold McGee, \"On Food and Cooking\" (2004)",
      "count": 1,
      "entries": [
        "how-long-does/yogurt-ferment"
      ]
    },
    {
      "label": "Cornell Dairy Foods Extension",
      "url": "https://cals.cornell.edu/food-science",
      "count": 1,
      "entries": [
        "how-long-does/yogurt-ferment"
      ]
    },
    {
      "label": "UC Davis Food Science",
      "count": 1,
      "entries": [
        "how-long-does/yogurt-ferment"
      ]
    },
    {
      "label": "Akiko Aoyagi & William Shurtleff, \"The Book of Miso\"",
      "count": 1,
      "entries": [
        "how-long-does/miso-ferment"
      ]
    },
    {
      "label": "Nancy Singleton Hachisu, \"Japan: The Cookbook\"",
      "count": 1,
      "entries": [
        "how-long-does/miso-ferment"
      ]
    },
    {
      "label": "Cultures for Health miso guide",
      "url": "https://www.culturesforhealth.com/learn/natural-fermentation/",
      "count": 1,
      "entries": [
        "how-long-does/miso-ferment"
      ]
    },
    {
      "label": "William Shurtleff & Akiko Aoyagi, \"The Book of Tempeh\"",
      "count": 1,
      "entries": [
        "how-long-does/tempeh-ferment"
      ]
    },
    {
      "label": "Cultures for Health tempeh guide",
      "url": "https://www.culturesforhealth.com/learn/tempeh/",
      "count": 1,
      "entries": [
        "how-long-does/tempeh-ferment"
      ]
    },
    {
      "label": "Indonesian Institute of Sciences (LIPI) studies",
      "count": 1,
      "entries": [
        "how-long-does/tempeh-ferment"
      ]
    },
    {
      "label": "Cornell Cider & Vinegar extension materials",
      "count": 1,
      "entries": [
        "how-long-does/apple-cider-vinegar-ferment"
      ]
    },
    {
      "label": "Cultures for Health kefir guide",
      "url": "https://www.culturesforhealth.com/learn/milk-kefir/",
      "count": 1,
      "entries": [
        "how-long-does/kefir-ferment"
      ]
    },
    {
      "label": "Donna Schwenk, \"Cultured Food for Health\"",
      "count": 1,
      "entries": [
        "how-long-does/kefir-ferment"
      ]
    },
    {
      "label": "Paula Wolfert, \"The Food of Morocco\"",
      "count": 1,
      "entries": [
        "how-long-does/preserved-lemon-cure"
      ]
    },
    {
      "label": "Claudia Roden, \"Arabesque\"",
      "count": 1,
      "entries": [
        "how-long-does/preserved-lemon-cure"
      ]
    },
    {
      "label": "NCHFP \"Pickling\"",
      "url": "https://nchfp.uga.edu/how/can_06.html",
      "count": 1,
      "entries": [
        "how-long-does/preserved-lemon-cure"
      ]
    },
    {
      "label": "Kirsten Shockey, \"Fiery Ferments\"",
      "count": 1,
      "entries": [
        "how-long-does/hot-sauce-ferment"
      ]
    },
    {
      "label": "McIlhenny Company / Tabasco process notes",
      "count": 1,
      "entries": [
        "how-long-does/hot-sauce-ferment"
      ]
    },
    {
      "label": "NCHFP fermented vegetable guidelines",
      "url": "https://nchfp.uga.edu/how/ferment.html",
      "count": 1,
      "entries": [
        "how-long-does/hot-sauce-ferment"
      ]
    },
    {
      "label": "Sally Fallon, \"Nourishing Traditions\"",
      "count": 1,
      "entries": [
        "how-long-does/bone-broth-simmer"
      ]
    },
    {
      "label": "J. Kenji López-Alt, \"The Food Lab\" / Serious Eats",
      "url": "https://www.seriouseats.com/the-best-pressure-cooker-bone-stock-broth-recipe",
      "count": 1,
      "entries": [
        "how-long-does/bone-broth-simmer"
      ]
    },
    {
      "label": "Marco Pierre White stocks chapter (1990)",
      "count": 1,
      "entries": [
        "how-long-does/bone-broth-simmer"
      ]
    },
    {
      "label": "J. Kenji López-Alt, \"The Food Lab\" / Serious Eats",
      "url": "https://www.seriouseats.com/the-best-method-for-easy-peel-hard-boiled-eggs",
      "count": 1,
      "entries": [
        "how-long-does/hard-boiled-egg-cook"
      ]
    },
    {
      "label": "USDA Egg Safety guidelines",
      "count": 1,
      "entries": [
        "how-long-does/hard-boiled-egg-cook"
      ]
    },
    {
      "label": "Jim Lahey, \"My Pizza\"",
      "count": 1,
      "entries": [
        "how-long-does/pizza-dough-rise"
      ]
    },
    {
      "label": "Ken Forkish, \"The Elements of Pizza\"",
      "count": 1,
      "entries": [
        "how-long-does/pizza-dough-rise"
      ]
    },
    {
      "label": "Anthony Falco, \"Pizza Czar\"",
      "count": 1,
      "entries": [
        "how-long-does/pizza-dough-rise"
      ]
    },
    {
      "label": "Stumptown Coffee cold brew guide",
      "count": 1,
      "entries": [
        "how-long-does/cold-brew-coffee"
      ]
    },
    {
      "label": "J. Kenji López-Alt, Serious Eats cold brew tests",
      "url": "https://www.seriouseats.com/the-best-cold-brew-coffee",
      "count": 1,
      "entries": [
        "how-long-does/cold-brew-coffee"
      ]
    },
    {
      "label": "J. Kenji López-Alt, Serious Eats",
      "url": "https://www.seriouseats.com/the-food-lab-how-to-caramelize-onions",
      "count": 1,
      "entries": [
        "how-long-does/caramelizing-onions"
      ]
    },
    {
      "label": "Tom Colicchio, \"Think Like a Chef\"",
      "count": 1,
      "entries": [
        "how-long-does/caramelizing-onions"
      ]
    },
    {
      "label": "J. Kenji López-Alt, Serious Eats",
      "url": "https://www.seriouseats.com/the-best-roast-chicken",
      "count": 1,
      "entries": [
        "how-long-does/brining-chicken"
      ]
    },
    {
      "label": "Cook's Country dry-brine experiments",
      "count": 1,
      "entries": [
        "how-long-does/brining-chicken"
      ]
    },
    {
      "label": "Aaron Franklin, \"Franklin Barbecue\"",
      "count": 1,
      "entries": [
        "how-long-does/slow-roasted-pork-shoulder"
      ]
    },
    {
      "label": "J. Kenji López-Alt, Serious Eats",
      "url": "https://www.seriouseats.com/recipes/2009/09/grilling-pulled-pork-recipe.html",
      "count": 1,
      "entries": [
        "how-long-does/slow-roasted-pork-shoulder"
      ]
    },
    {
      "label": "King Arthur Baking",
      "url": "https://www.kingarthurbaking.com/learn/guides/yeast-bread",
      "count": 1,
      "entries": [
        "how-long-does/proofing-bread-dough"
      ]
    },
    {
      "label": "Alton Brown, \"Good Eats Roast Turkey\"",
      "count": 1,
      "entries": [
        "how-long-does/brining-turkey"
      ]
    },
    {
      "label": "J. Kenji López-Alt, Serious Eats",
      "url": "https://www.seriouseats.com/the-food-lab-buttermilk-brined-roast-turkey",
      "count": 1,
      "entries": [
        "how-long-does/brining-turkey"
      ]
    },
    {
      "label": "Cook's Illustrated turkey-brining studies",
      "count": 1,
      "entries": [
        "how-long-does/brining-turkey"
      ]
    },
    {
      "label": "NCHFP, \"Drying Foods\"",
      "url": "https://nchfp.uga.edu/how/dry.html",
      "count": 1,
      "entries": [
        "how-long-does/dehydrating-fruit"
      ]
    },
    {
      "label": "Excalibur dehydrator manual",
      "count": 1,
      "entries": [
        "how-long-does/dehydrating-fruit"
      ]
    },
    {
      "label": "J. Kenji López-Alt, Serious Eats",
      "url": "https://www.seriouseats.com/sous-vide-101-all-about-eggs",
      "count": 1,
      "entries": [
        "how-long-does/sous-vide-egg"
      ]
    },
    {
      "label": "NCHFP, \"Sprouting Seeds and Beans\"",
      "url": "https://nchfp.uga.edu/how/freeze/sprouts.html",
      "count": 1,
      "entries": [
        "how-long-does/sprouting-seeds"
      ]
    },
    {
      "label": "Steve Meyerowitz, \"Sprouts: The Miracle Food\"",
      "count": 1,
      "entries": [
        "how-long-does/sprouting-seeds"
      ]
    },
    {
      "label": "Sprout People sprout guide",
      "url": "https://sproutpeople.org/",
      "count": 1,
      "entries": [
        "how-long-does/sprouting-seeds"
      ]
    },
    {
      "label": "FDA Sprout Safety guidance",
      "count": 1,
      "entries": [
        "how-long-does/sprouting-seeds"
      ]
    },
    {
      "label": "America's Test Kitchen, \"Slow Cooker Revolution\"",
      "count": 1,
      "entries": [
        "how-long-does/slow-cook-chuck-roast"
      ]
    },
    {
      "label": "J. Kenji López-Alt, Serious Eats",
      "url": "https://www.seriouseats.com/the-best-pot-roast-recipe",
      "count": 1,
      "entries": [
        "how-long-does/slow-cook-chuck-roast"
      ]
    },
    {
      "label": "Texas Monthly BBQ Editor reporting",
      "url": "https://www.texasmonthly.com/category/food/bbq/",
      "count": 1,
      "entries": [
        "how-long-does/brisket-smoke"
      ]
    },
    {
      "label": "J. Kenji López-Alt, \"The Food Lab\" + Serious Eats",
      "url": "https://www.seriouseats.com/the-food-lab-how-to-cook-a-perfect-prime-rib",
      "count": 1,
      "entries": [
        "how-long-does/prime-rib-roast"
      ]
    },
    {
      "label": "America's Test Kitchen, \"The New Best Recipe\"",
      "count": 1,
      "entries": [
        "how-long-does/prime-rib-roast"
      ]
    },
    {
      "label": "Giorgio Locatelli, \"Made in Italy\"",
      "count": 1,
      "entries": [
        "how-long-does/risotto-cook"
      ]
    },
    {
      "label": "J. Kenji López-Alt, Serious Eats",
      "url": "https://www.seriouseats.com/no-stir-risotto-recipe",
      "count": 1,
      "entries": [
        "how-long-does/risotto-cook"
      ]
    },
    {
      "label": "Pellegrino Artusi, \"Science in the Kitchen and the Art of Eating Well\" (1891)",
      "count": 1,
      "entries": [
        "how-long-does/pasta-al-dente"
      ]
    },
    {
      "label": "J. Kenji López-Alt, Serious Eats",
      "url": "https://www.seriouseats.com/the-best-choux-pastry-recipe",
      "count": 1,
      "entries": [
        "how-long-does/choux-pate-bake"
      ]
    },
    {
      "label": "Stella Parks, \"BraveTart\" + Serious Eats",
      "url": "https://www.seriouseats.com/the-best-tart-dough-recipe",
      "count": 1,
      "entries": [
        "how-long-does/pate-sucree-rest"
      ]
    },
    {
      "label": "Julia Child, \"Mastering the Art of French Cooking, Vol. 2\"",
      "count": 1,
      "entries": [
        "how-long-does/croissant-lamination"
      ]
    },
    {
      "label": "Karen Solomon, \"Cultured Foods for Your Kitchen\"",
      "count": 1,
      "entries": [
        "how-long-does/natto-ferment"
      ]
    },
    {
      "label": "Japan Natto Cooperative Society research papers",
      "count": 1,
      "entries": [
        "how-long-does/natto-ferment"
      ]
    },
    {
      "label": "William Shurtleff + Akiko Aoyagi, \"The Book of Tempeh + The Soyfoods Center\"",
      "count": 1,
      "entries": [
        "how-long-does/natto-ferment"
      ]
    },
    {
      "label": "Cornell Cider + Vinegar Extension materials",
      "count": 1,
      "entries": [
        "how-long-does/vinegar-mother-grow"
      ]
    },
    {
      "label": "Pascal Baudar, \"The Wildcrafted Cuisine\"",
      "count": 1,
      "entries": [
        "how-long-does/ginger-beer-ferment"
      ]
    },
    {
      "label": "NCHFP fermented beverages",
      "url": "https://nchfp.uga.edu/how/ferment.html",
      "count": 1,
      "entries": [
        "how-long-does/ginger-beer-ferment"
      ]
    },
    {
      "label": "Diana Kennedy, \"The Art of Mexican Cooking\"",
      "count": 1,
      "entries": [
        "how-long-does/curtido-ferment"
      ]
    },
    {
      "label": "Pati Jinich, \"Pati's Mexican Table\"",
      "count": 1,
      "entries": [
        "how-long-does/curtido-ferment"
      ]
    },
    {
      "label": "NCHFP, \"Fermented Vegetables\"",
      "url": "https://nchfp.uga.edu/how/ferment.html",
      "count": 1,
      "entries": [
        "how-long-does/curtido-ferment"
      ]
    },
    {
      "label": "NCHFP, \"Fermenting + Pickling Foods\"",
      "url": "https://nchfp.uga.edu/how/ferment.html",
      "count": 1,
      "entries": [
        "how-long-does/fermented-honey-garlic"
      ]
    },
    {
      "label": "Mary T. Bell, \"The Complete Dehydrator Cookbook\" (related home-preservation reference)",
      "count": 1,
      "entries": [
        "how-long-does/fermented-honey-garlic"
      ]
    },
    {
      "label": "Scott Rao, \"The Professional Barista's Handbook\"",
      "count": 1,
      "entries": [
        "how-long-does/espresso-shot-extract"
      ]
    },
    {
      "label": "Matt Perger / Barista Hustle education",
      "count": 1,
      "entries": [
        "how-long-does/espresso-shot-extract"
      ]
    },
    {
      "label": "Tetsu Kasuya, \"4:6 Method\" (2016 World Brewers Cup winner)",
      "count": 1,
      "entries": [
        "how-long-does/pourover-coffee-brew"
      ]
    },
    {
      "label": "Matt Perger / Barista Hustle pourover course",
      "count": 1,
      "entries": [
        "how-long-does/pourover-coffee-brew"
      ]
    },
    {
      "label": "Specialty Coffee Association certification standards",
      "url": "https://sca.coffee/research/coffee-standards",
      "count": 1,
      "entries": [
        "how-long-does/drip-coffee-brew"
      ]
    },
    {
      "label": "Consumer Reports coffee maker testing",
      "count": 1,
      "entries": [
        "how-long-does/drip-coffee-brew"
      ]
    },
    {
      "label": "James Hoffmann, \"The World Atlas of Coffee\" + YouTube method videos",
      "count": 1,
      "entries": [
        "how-long-does/french-press-steep"
      ]
    },
    {
      "label": "Bodum Company French Press Brewing Guide",
      "count": 1,
      "entries": [
        "how-long-does/french-press-steep"
      ]
    },
    {
      "label": "Ippodo Tea Company brewing guide",
      "url": "https://global.ippodo-tea.co.jp/",
      "count": 1,
      "entries": [
        "how-long-does/matcha-whisk"
      ]
    },
    {
      "label": "Robert Wemischner, \"The Tea Lover's Companion\"",
      "count": 1,
      "entries": [
        "how-long-does/matcha-whisk"
      ]
    },
    {
      "label": "Camellia Sinensis Tea House (Montreal)",
      "count": 1,
      "entries": [
        "how-long-does/matcha-whisk"
      ]
    },
    {
      "label": "Mary Lou + Robert Heiss, \"The Tea Enthusiast's Handbook\"",
      "count": 1,
      "entries": [
        "how-long-does/matcha-whisk"
      ]
    },
    {
      "label": "J. Kenji López-Alt, \"The Food Lab\" / Serious Eats",
      "url": "https://www.seriouseats.com/the-food-lab-how-to-make-poached-eggs",
      "count": 1,
      "entries": [
        "how-long-does/poached-egg-cook"
      ]
    },
    {
      "label": "Gordon Ramsay, \"Ultimate Cookery Course\"",
      "count": 1,
      "entries": [
        "how-long-does/scrambled-eggs-cook"
      ]
    },
    {
      "label": "Max McCalman + David Gibbons, \"Mastering Cheese\"",
      "count": 1,
      "entries": [
        "how-long-does/cheese-ripen-age"
      ]
    },
    {
      "label": "Murray's Cheese, \"The Murray's Cheese Handbook\"",
      "count": 1,
      "entries": [
        "how-long-does/cheese-ripen-age"
      ]
    },
    {
      "label": "Hugh Fearnley-Whittingstall, \"The River Cottage Meat Book\"",
      "count": 1,
      "entries": [
        "how-long-does/curing-bacon"
      ]
    },
    {
      "label": "Mark Bitterman, \"Salted\"",
      "count": 1,
      "entries": [
        "how-long-does/curing-bacon"
      ]
    },
    {
      "label": "NCHFP curing guidelines",
      "url": "https://nchfp.uga.edu/how/cure_smoke.html",
      "count": 1,
      "entries": [
        "how-long-does/curing-bacon"
      ]
    },
    {
      "label": "Magnus Nilsson, \"The Nordic Cookbook\"",
      "count": 1,
      "entries": [
        "how-long-does/gravlax-cure"
      ]
    },
    {
      "label": "Hugh Fearnley-Whittingstall, \"The River Cottage Fish Book\"",
      "count": 1,
      "entries": [
        "how-long-does/gravlax-cure"
      ]
    },
    {
      "label": "NCHFP cured fish guidelines",
      "url": "https://nchfp.uga.edu/how/cure_smoke.html",
      "count": 1,
      "entries": [
        "how-long-does/gravlax-cure"
      ]
    },
    {
      "label": "Consorzio del Prosciutto di Parma official standards",
      "url": "https://www.prosciuttodiparma.com/en/",
      "count": 1,
      "entries": [
        "how-long-does/prosciutto-age"
      ]
    },
    {
      "label": "Andrew Smith, \"The Oxford Companion to American Food and Drink\"",
      "count": 1,
      "entries": [
        "how-long-does/prosciutto-age"
      ]
    },
    {
      "label": "USDA Food Safety + Inspection Service",
      "url": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/meat/jerky-and-food-safety",
      "count": 1,
      "entries": [
        "how-long-does/beef-jerky-dehydrate"
      ]
    },
    {
      "label": "NCHFP jerky guidelines",
      "url": "https://nchfp.uga.edu/how/dry/jerky.html",
      "count": 1,
      "entries": [
        "how-long-does/beef-jerky-dehydrate"
      ]
    },
    {
      "label": "USDA Food Preservation Guides",
      "url": "https://nchfp.uga.edu/how/freeze.html",
      "count": 1,
      "entries": [
        "how-long-does/blanching-vegetables"
      ]
    },
    {
      "label": "J. Kenji López-Alt, Serious Eats",
      "url": "https://www.seriouseats.com/the-best-roasted-vegetables-recipe",
      "count": 1,
      "entries": [
        "how-long-does/roasting-vegetables"
      ]
    },
    {
      "label": "Deb Perelman, \"Smitten Kitchen Every Day\"",
      "count": 1,
      "entries": [
        "how-long-does/roasting-vegetables"
      ]
    },
    {
      "label": "J. Kenji López-Alt, Serious Eats",
      "url": "https://www.seriouseats.com/quick-pickles-recipe",
      "count": 1,
      "entries": [
        "how-long-does/quick-pickled-vegetables"
      ]
    },
    {
      "label": "USDA Food Preservation Guides",
      "url": "https://nchfp.uga.edu/how/dry.html",
      "count": 1,
      "entries": [
        "how-long-does/drying-herbs"
      ]
    },
    {
      "label": "Lynda Hallinan, \"The Complete Book of Herbs\"",
      "count": 1,
      "entries": [
        "how-long-does/drying-herbs"
      ]
    },
    {
      "label": "Encyclopedia Britannica + Penn State Extension herb drying guides",
      "count": 1,
      "entries": [
        "how-long-does/drying-herbs"
      ]
    },
    {
      "label": "Chad Robertson, \"Tartine Bread\"",
      "count": 1,
      "entries": [
        "what-ratio-of/sourdough-hydration"
      ]
    },
    {
      "label": "NCHFP Brining + Pickling Guides",
      "url": "https://nchfp.uga.edu/how/can_06.html",
      "count": 1,
      "entries": [
        "what-ratio-of/brine-salt-percentage"
      ]
    },
    {
      "label": "USDA Dairy Production Guidelines",
      "count": 1,
      "entries": [
        "what-ratio-of/yogurt-starter-milk"
      ]
    },
    {
      "label": "Cultures for Health Yogurt Guide",
      "url": "https://www.culturesforhealth.com/learn/yogurt/",
      "count": 1,
      "entries": [
        "what-ratio-of/yogurt-starter-milk"
      ]
    },
    {
      "label": "NCHFP Pickling Guide",
      "url": "https://nchfp.uga.edu/how/can_06.html",
      "count": 1,
      "entries": [
        "what-ratio-of/vinegar-water-pickle"
      ]
    },
    {
      "label": "USDA FSIS Cured Meats Guidelines",
      "url": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/meat/curing-pickling-meats-poultry",
      "count": 1,
      "entries": [
        "what-ratio-of/cure-salt-nitrite"
      ]
    },
    {
      "label": "NCHFP Cured Meats Guide",
      "url": "https://nchfp.uga.edu/how/cure_smoke.html",
      "count": 1,
      "entries": [
        "what-ratio-of/cure-salt-nitrite"
      ]
    },
    {
      "label": "Stanley Marianski + Adam Marianski, \"Home Production of Quality Meats and Sausages\"",
      "count": 1,
      "entries": [
        "what-ratio-of/cure-salt-nitrite"
      ]
    },
    {
      "label": "Bob's Red Mill Egg Replacer Recipe Guide",
      "url": "https://www.bobsredmill.com/recipes/how-to-make/egg-replacer",
      "count": 1,
      "entries": [
        "what-substitute-for/eggs-baking"
      ]
    },
    {
      "label": "King Arthur Baking vegan baking guide",
      "count": 1,
      "entries": [
        "what-substitute-for/eggs-baking"
      ]
    },
    {
      "label": "J. Kenji López-Alt, Serious Eats",
      "url": "https://www.seriouseats.com/eggless-baking-egg-substitutions",
      "count": 1,
      "entries": [
        "what-substitute-for/eggs-baking"
      ]
    },
    {
      "label": "King Arthur Baking sugar substitutes guide",
      "url": "https://www.kingarthurbaking.com/blog/2019/01/22/sugar-substitutes",
      "count": 1,
      "entries": [
        "what-substitute-for/sugar"
      ]
    },
    {
      "label": "J. Kenji López-Alt, Serious Eats",
      "url": "https://www.seriouseats.com/sugar-substitutes-baking",
      "count": 1,
      "entries": [
        "what-substitute-for/sugar"
      ]
    },
    {
      "label": "Diabetes Forecast Sugar Substitutes Guide",
      "count": 1,
      "entries": [
        "what-substitute-for/sugar"
      ]
    },
    {
      "label": "King Arthur Baking butter substitutes guide",
      "url": "https://www.kingarthurbaking.com/blog/2018/04/13/butter-substitute-baking",
      "count": 1,
      "entries": [
        "what-substitute-for/butter"
      ]
    },
    {
      "label": "J. Kenji López-Alt, Serious Eats",
      "url": "https://www.seriouseats.com/butter-substitutes-baking",
      "count": 1,
      "entries": [
        "what-substitute-for/butter"
      ]
    },
    {
      "label": "King Arthur Baking gluten-free flour guide",
      "url": "https://www.kingarthurbaking.com/learn/guides/gluten-free-baking",
      "count": 1,
      "entries": [
        "what-substitute-for/gluten-free-flour"
      ]
    },
    {
      "label": "America's Test Kitchen Gluten-Free Cookbook",
      "count": 1,
      "entries": [
        "what-substitute-for/gluten-free-flour"
      ]
    },
    {
      "label": "Shauna Ahern, \"Gluten-Free Girl\"",
      "count": 1,
      "entries": [
        "what-substitute-for/gluten-free-flour"
      ]
    },
    {
      "label": "Jules Shepard, \"Gluten Free for Good\"",
      "count": 1,
      "entries": [
        "what-substitute-for/gluten-free-flour"
      ]
    },
    {
      "label": "J. Kenji López-Alt, Serious Eats",
      "url": "https://www.seriouseats.com/thickening-agents-comparison",
      "count": 1,
      "entries": [
        "what-substitute-for/cornstarch"
      ]
    },
    {
      "label": "King Arthur Baking oil substitutes guide",
      "count": 1,
      "entries": [
        "what-substitute-for/vegetable-oil"
      ]
    },
    {
      "label": "J. Kenji López-Alt, Serious Eats",
      "url": "https://www.seriouseats.com/oil-substitutes-baking",
      "count": 1,
      "entries": [
        "what-substitute-for/vegetable-oil"
      ]
    },
    {
      "label": "Cook's Illustrated baking ingredient testing",
      "count": 1,
      "entries": [
        "what-substitute-for/cream-of-tartar"
      ]
    },
    {
      "label": "J. Kenji López-Alt, Serious Eats",
      "url": "https://www.seriouseats.com/cream-of-tartar-substitute",
      "count": 1,
      "entries": [
        "what-substitute-for/cream-of-tartar"
      ]
    },
    {
      "label": "King Arthur Baking ingredient guide",
      "count": 1,
      "entries": [
        "what-substitute-for/cream-of-tartar"
      ]
    },
    {
      "label": "USDA Food Safety Service",
      "url": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation",
      "count": 1,
      "entries": [
        "how-to-convert/celsius-to-fahrenheit"
      ]
    },
    {
      "label": "USDA Conversion Charts",
      "url": "https://www.fns.usda.gov/food-buying-guide",
      "count": 1,
      "entries": [
        "how-to-convert/tablespoons-to-teaspoons"
      ]
    },
    {
      "label": "King Arthur Baking measurements guide",
      "count": 1,
      "entries": [
        "how-to-convert/tablespoons-to-teaspoons"
      ]
    },
    {
      "label": "Specialty Coffee Association brewing standards",
      "url": "https://sca.coffee/research/coffee-standards",
      "count": 1,
      "entries": [
        "what-ratio-of/coffee-to-water"
      ]
    },
    {
      "label": "Matt Perger / Barista Hustle",
      "count": 1,
      "entries": [
        "what-ratio-of/coffee-to-water"
      ]
    },
    {
      "label": "J. Kenji López-Alt, Serious Eats",
      "url": "https://www.seriouseats.com/the-best-pasta-water",
      "count": 1,
      "entries": [
        "what-ratio-of/pasta-water-salt"
      ]
    },
    {
      "label": "Cook's Illustrated marinade testing",
      "count": 1,
      "entries": [
        "how-long-does/marinate-meat"
      ]
    },
    {
      "label": "King Arthur Baking",
      "url": "https://www.kingarthurbaking.com/learn/guides/yeast-baking",
      "count": 1,
      "entries": [
        "how-long-does/proof-yeast"
      ]
    },
    {
      "label": "Madhur Jaffrey, \"Madhur Jaffrey's Indian Cooking\"",
      "count": 1,
      "entries": [
        "what-ratio-of/water-to-rice"
      ]
    },
    {
      "label": "Stella Parks + Serious Eats",
      "url": "https://www.seriouseats.com/the-best-rice-cooking-tips",
      "count": 1,
      "entries": [
        "what-ratio-of/water-to-rice"
      ]
    },
    {
      "label": "Jacques Pépin, \"Complete Techniques\"",
      "count": 1,
      "entries": [
        "how-long-does/temper-chocolate"
      ]
    },
    {
      "label": "USDA Food Safety + Inspection Service",
      "url": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/poultry",
      "count": 1,
      "entries": [
        "what-temperature-for/cooking-chicken"
      ]
    },
    {
      "label": "USDA Food Safety + Inspection Service",
      "url": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/pork",
      "count": 1,
      "entries": [
        "what-temperature-for/cooking-pork"
      ]
    },
    {
      "label": "National Pork Board",
      "url": "https://www.pork.org/",
      "count": 1,
      "entries": [
        "what-temperature-for/cooking-pork"
      ]
    },
    {
      "label": "ChefSteps + Anova Culinary",
      "url": "https://anovaculinary.com/sous-vide-steak-guide/",
      "count": 1,
      "entries": [
        "what-temperature-for/sous-vide-steak"
      ]
    },
    {
      "label": "FDA Seafood Safety Guidelines",
      "url": "https://www.fda.gov/food/buy-store-serve-safe-food/selecting-and-serving-fresh-and-frozen-seafood-safely",
      "count": 1,
      "entries": [
        "what-temperature-for/cooking-salmon"
      ]
    },
    {
      "label": "Eric Ripert, \"On the Line\"",
      "count": 1,
      "entries": [
        "what-temperature-for/cooking-salmon"
      ]
    },
    {
      "label": "AVPN (Associazione Verace Pizza Napoletana)",
      "url": "https://www.pizzanapoletana.org/en/",
      "count": 1,
      "entries": [
        "what-temperature-for/pizza-oven"
      ]
    },
    {
      "label": "Nathan Myhrvold, \"Modernist Pizza\"",
      "count": 1,
      "entries": [
        "what-temperature-for/pizza-oven"
      ]
    },
    {
      "label": "Aaron Franklin, \"Franklin Steak\"",
      "count": 1,
      "entries": [
        "what-temperature-for/grilling-steak"
      ]
    },
    {
      "label": "NIST Chemistry WebBook (Water Properties)",
      "url": "https://webbook.nist.gov/chemistry/",
      "count": 1,
      "entries": [
        "what-temperature-for/water-boiling"
      ]
    },
    {
      "label": "USDA Complete Guide to Home Canning",
      "url": "https://nchfp.uga.edu/publications/publications_usda.html",
      "count": 1,
      "entries": [
        "what-temperature-for/water-boiling"
      ]
    },
    {
      "label": "Egg Safety Center",
      "url": "https://www.eggsafety.org/",
      "count": 1,
      "entries": [
        "how-long-does/eggs-last"
      ]
    },
    {
      "label": "American Egg Board",
      "url": "https://www.aeb.org/",
      "count": 1,
      "entries": [
        "how-long-does/eggs-last"
      ]
    },
    {
      "label": "USDA Food Safety + Inspection Service",
      "url": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/poultry/chicken-questions-and-answers",
      "count": 1,
      "entries": [
        "how-long-does/chicken-fridge"
      ]
    },
    {
      "label": "StillTasty",
      "url": "https://www.stilltasty.com",
      "count": 1,
      "entries": [
        "how-long-does/chicken-fridge"
      ]
    },
    {
      "label": "National Cattlemen's Beef Association",
      "url": "https://www.beefitswhatsfordinner.com/",
      "count": 1,
      "entries": [
        "how-long-does/beef-fridge"
      ]
    },
    {
      "label": "King Arthur Baking",
      "url": "https://www.kingarthurbaking.com/blog/2019/01/02/how-to-store-bread",
      "count": 1,
      "entries": [
        "how-long-does/bread-room-temp"
      ]
    },
    {
      "label": "Nathan Myhrvold, \"Modernist Bread\"",
      "count": 1,
      "entries": [
        "how-long-does/bread-room-temp"
      ]
    },
    {
      "label": "USDA Food Safety + Inspection Service",
      "url": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/seafood",
      "count": 1,
      "entries": [
        "how-long-does/fish-fridge"
      ]
    },
    {
      "label": "NOAA Fisheries",
      "url": "https://www.fisheries.noaa.gov/",
      "count": 1,
      "entries": [
        "how-long-does/fish-fridge"
      ]
    },
    {
      "label": "USDA Food Safety + Inspection Service",
      "url": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/vegetables",
      "count": 1,
      "entries": [
        "how-long-does/onions-pantry"
      ]
    },
    {
      "label": "National Onion Association",
      "url": "https://www.onions-usa.org/",
      "count": 1,
      "entries": [
        "how-long-does/onions-pantry"
      ]
    },
    {
      "label": "King Arthur Baking",
      "url": "https://www.kingarthurbaking.com/blog/2017/12/13/buttermilk-substitute",
      "count": 1,
      "entries": [
        "what-substitute-for/buttermilk"
      ]
    },
    {
      "label": "Cook's Illustrated / America's Test Kitchen",
      "count": 1,
      "entries": [
        "what-substitute-for/buttermilk"
      ]
    },
    {
      "label": "Bob's Red Mill Egg Substitution Guide",
      "url": "https://www.bobsredmill.com/blog/baking-101/egg-substitutes/",
      "count": 1,
      "entries": [
        "what-substitute-for/eggs-in-baking"
      ]
    },
    {
      "label": "King Arthur Baking",
      "url": "https://www.kingarthurbaking.com/blog/2020/04/29/how-to-substitute-eggs",
      "count": 1,
      "entries": [
        "what-substitute-for/eggs-in-baking"
      ]
    },
    {
      "label": "King Arthur Baking",
      "url": "https://www.kingarthurbaking.com/learn/guides/yeast",
      "count": 1,
      "entries": [
        "what-ratio-of/yeast-to-flour"
      ]
    },
    {
      "label": "Specialty Coffee Association (SCA) Golden Cup Standard",
      "url": "https://sca.coffee/research/coffee-standards",
      "count": 1,
      "entries": [
        "what-ratio-of/water-to-coffee"
      ]
    },
    {
      "label": "James Hoffmann, \"How to make the best coffee at home\"",
      "count": 1,
      "entries": [
        "what-ratio-of/water-to-coffee"
      ]
    },
    {
      "label": "King Arthur Baking",
      "url": "https://www.kingarthurbaking.com/blog/2017/12/12/all-butter-pie-crust",
      "count": 1,
      "entries": [
        "what-ratio-of/butter-to-flour"
      ]
    },
    {
      "label": "Rose Levy Beranbaum, \"The Pie + Pastry Bible\"",
      "count": 1,
      "entries": [
        "what-ratio-of/butter-to-flour"
      ]
    },
    {
      "label": "Julia Child, \"Mastering the Art of French Cooking\"",
      "count": 1,
      "entries": [
        "what-ratio-of/butter-to-flour"
      ]
    },
    {
      "label": "USDA Food Safety + Inspection Service",
      "url": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-marinating",
      "count": 1,
      "entries": [
        "how-long-does/marinating-chicken"
      ]
    },
    {
      "label": "USDA FoodData Central",
      "url": "https://fdc.nal.usda.gov/fdc-app.html#/food-search?query=heavy+cream",
      "count": 1,
      "entries": [
        "what-substitute-for/heavy-cream"
      ]
    },
    {
      "label": "King Arthur Baking, Dairy Substitution Guide",
      "url": "https://www.kingarthurbaking.com/blog/2020/05/27/dairy-substitutes",
      "count": 1,
      "entries": [
        "what-substitute-for/heavy-cream"
      ]
    },
    {
      "label": "King Arthur Baking gluten-free guide",
      "url": "https://www.kingarthurbaking.com/learn/guides/gluten-free-baking",
      "count": 1,
      "entries": [
        "what-substitute-for/cornstarch"
      ]
    },
    {
      "label": "USDA FoodData Central",
      "count": 1,
      "entries": [
        "what-substitute-for/cornstarch"
      ]
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